LITTLE KNOWN FACTS ABOUT CHOCOLATE KNAFEH BAR.

The bar had a organization exterior and also a easy, regular texture. It did not melt effortlessly and passed the snap exam with traveling shades. The chocolate appeared so flawlessly tempered that it experienced a nice gloss and took some toughness to interrupt in fifty percent.Pistachio nut butter —It's also possible to use premade pistachio cr

The bar had a agency exterior as well as a easy, dependable texture. It didn't soften conveniently and passed the snap take a look at with flying shades. The chocolate appeared so flawlessly tempered that it had a good gloss and took some power to interrupt in half.I have adopted your recipe but two tries the kataifi went soggy and unpalatable duri